UNSPSC 50314520: Organic parvin mangoes

The variety of organic mangoes known as organic parvin mangoes

UNSPSC 50314520 Organic parvin mangoes is a Commodity code that does not reflect the actual scope of work currently being solicited under it in state and local procurement. Recent school district nutrition solicitations tagged with this code focus almost entirely on fresh produce procurement for National School Lunch Programs and specialized federally funded initiatives, but the produce being bought spans apples, bananas, berries, broccoli, carrots, leafy greens, peppers, tomatoes, eggs, and dozens of other items in bulk quantities—not organic parvin mangoes specifically. The one opportunity with "mango" in its scope (Hancock County Board of Education) lists mangos among over 200 line items within a comprehensive fresh produce procurement, not as a category-defining item. School districts and their cooperative purchasing vehicles dominate the issuing-body mix, with recent activity concentrated in Georgia (Hancock County, Glynn County, Liberty County, Muscogee County, Savannah-Chatham County, Bulloch County, and Douglas County boards of education), Texas (McAllen and Austin independent school districts), and Florida (Hillsborough County Public Schools), alongside a single state-level solicitation from Georgia's Department of Administrative Services. The code shows active procurement velocity but substantial misalignment between its nominal commodity designation and the actual buying patterns.

Representative recent opportunities include the Douglas County School System's RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative (due March 4, 2026, estimated annual value $5.5 million across 30 districts in two geographic areas), the Glynn County Board of Education's IFB 27-02 for fresh produce across 16 schools (due April 14, 2026), Muscogee County School District's ITB 26-017 for approximately 60 produce line items (due April 27, 2026), and the Savannah-Chatham County Public School System's Bid 26-34 for 72 fresh produce items covering 60 school sites (due April 23, 2026). These procurements typically use IFB or RFP notice types, specify weekly or twice-weekly delivery windows in early morning hours, require HACCP plans and traceability documentation, enforce Buy American provisions (51% domestic agricultural content for processed items), and award to lowest responsive and responsible bidders on a line-item basis, often to multiple vendors. Geographic concentration in Georgia reflects both higher recent solicitation volume and the state's reliance on school district cooperative purchasing vehicles, though Texas and Florida activity signals broader regional demand.