UNSPSC 50314519: Organic palmer mangoes

The variety of organic mangoes known as organic palmer mangoes

UNSPSC 50314519 Organic palmer mangoes, a Commodity code, does not reflect the actual scope of work state and local governments are soliciting under this designation. Recent opportunities tagged to this code span institutional fresh produce procurement for school nutrition programs—bananas, apples, berries, broccoli, carrots, leafy greens, citrus, peppers, tomatoes, and eggs—with no mention of mangoes, organic sourcing requirements, or the specific product class the code nominally describes. School districts issue the overwhelming majority of solicitations under this code: Madison Metropolitan School District (Wisconsin), Hancock County Schools (Georgia), Bartow County School System (Georgia), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), Douglas County School System (Georgia cooperative), and Early County Board of Education (Georgia). One state agency—the State of Georgia—posted a general food, supplies, and kitchen products bid in May 2026, and a regional transit authority or special district does not appear in recent activity.

Recent procurement activity concentrates heavily in Georgia, with additional activity in Wisconsin and Texas. Representative solicitations include Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026) at an estimated annual contract value of $78,000 with weekly delivery and strict quality specifications; Hancock County Board of Education's IFB #SN002-2027 for over 200 produce line items (due June 26, 2026) with delivery to three school sites and a contract period of July 1, 2026 through June 30, 2027; and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts across two Georgia regions (due March 4, 2026) with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. Most awards are made to the lowest responsive and responsible bidder on a line-item basis with options for multiple vendor selections. Buy American provisions, HACCP plans, food safety compliance, and delivery windows between early morning and early afternoon are standard requirements across all jurisdictions, and contracts typically run July through June with renewal options up to four additional one-year terms.