UNSPSC 50314518: Organic oro mangoes

The variety of organic mangoes known as organic oro mangoes

UNSPSC 50314518 Organic oro mangoes is a Commodity code. The recent opportunities under this code show a significant mismatch between the nominal scope and actual state and local purchasing activity. Organic oro mangoes as a discrete commodity line appears in none of the posted solicitations. Instead, school nutrition programs across multiple states are sourcing fresh produce through institutional food service contracts where mangoes (when mentioned) appear as one item among 60–200+ line items spanning apples, bananas, berries, citrus, stone fruits, and vegetables, typically at generic specifications without the organic or oro-specific designations embedded in the code name. The work actually being solicited is school nutrition procurement—institutional fresh produce supply to support National School Lunch Programs, School Breakfast Programs, and USDA Fresh Fruit and Vegetable Programs. Issuing bodies are exclusively school districts and boards of education spanning Georgia, Texas, Wisconsin, and Florida. Buyers include Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Bartow County School System (Georgia), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), Hillsborough County Public Schools (Florida), Early County Board of Education (Georgia), and Douglas County School System (Georgia, coordinating for a 30-district cooperative).

Recent activity concentrates heavily in Georgia, with secondary activity in Texas, Wisconsin, and Florida. Georgia school districts alone account for roughly two-thirds of the identified opportunities. Representative solicitations include Madison Metropolitan School District's RFB 4162 for petite bananas (response due July 29, 2026, estimated annual value $78,000, school year contract September 1, 2026–June 30, 2027) and RFB 4163 for fresh fruit and vegetable snacks (response due July 29, 2026, weekly 5,900 servings for USDA Fresh Fruit and Vegetable Program); Hancock County Board of Education's IFB for fresh produce spanning 200+ line items (sealed bids due June 26, 2026, contract July 1, 2026–June 30, 2027); and Douglas County School System's RFP SN 26-004 through GEC Buying Cooperative for fresh produce and eggs across 30 districts (sealed proposals due March 4, 2026, estimated annual spending $4.4 million for Area One). The code shows little relevant recent activity; sourcing decisions are made at the multi-item institutional level rather than as a standalone organic oro mango commodity.