UNSPSC 50314516: Organic mayaguez mangoes

The variety of organic mangoes known as organic mayaguez mangoes

UNSPSC 50314516 Organic mayaguez mangoes is a Commodity code that nominally addresses a specific tropical fruit variety, but the recent state and local procurement activity under this code shows minimal relevant solicitation volume. The nine opportunities posted between February and July 2026 span school nutrition programs across Georgia, Texas, and Wisconsin; however, none of these solicitations specifically request organic Mayaguez mangoes or any mangoes at all. Instead, the opportunities solicit comprehensive fresh produce portfolios—apples, bananas, berries, leafy greens, root vegetables, melons, citrus, and stone fruits—as part of annual school lunch and breakfast program contracting. The code appears to be a catch-all or mislabeled category in these district procurement systems, as the opportunities do not align with sourcing a single specialty mango variety.

School districts and county boards of education drive nearly all recent activity under this classification, with issuing bodies including Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Bartow County School System (Georgia), Hillsborough County Public Schools (Florida), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), and Douglas County School System (Georgia). Georgia dominates the geographic footprint with twelve active school nutrition procurements, followed by Texas with two, Wisconsin with one, and Florida with one. Representative opportunities include Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (sealed bids due June 26, 2026) and Bulloch County School District's IFP for locally grown produce within 200 miles (proposals due May 4, 2026, for a Farm to School program). These contracts typically run twelve months from July through June, feature weekly delivery requirements to multiple school sites, mandate HACCP plans and traceability documentation, and price competitively against USDA market indices. The code shows no discrete opportunity for Mayaguez mangoes or organic specialty mangoes, making it unsuitable for vendors focused on that product line.