UNSPSC 50314509: Organic irwin mangoes

The variety of organic mangoes known as organic irwin mangoes

UNSPSC 50314509 Organic irwin mangoes is a Commodity code, but the recent state and local contract opportunities show little activity directly aligned with the code's nominal scope. The most recent opportunities in the source block are school nutrition procurements—produce contracts issued by school districts and a state purchasing office—that call for broad fresh produce portfolios including apples, bananas, berries, broccoli, carrots, peppers, tomatoes, and eggs, with mangoes mentioned as one item among dozens in larger commodity buys rather than as a standalone, organic, or variety-specific procurement. The single opportunity that names mangoes (Hancock County Board of Education's IFB for fresh produce spanning over 200 line items) treats them as a minor component of a comprehensive annual food-service portfolio, not as a dedicated category. No recent solicitation targets organic mangoes specifically or Irwin mangoes by variety.

School nutrition programs dominate the issuing-body mix—fifteen of seventeen recent opportunities are initiated by school districts (Madison Metropolitan, Hancock County, Bartow County, Early County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, McAllen Independent, Austin Independent, Douglas County), one by Hillsborough County Public Schools, one by the State of Georgia (undetailed), and two by independent school systems in Texas. All solicit fresh produce on annual or multi-month contracts running from July through June to align with school nutrition calendars. Geographic activity clusters heavily in Georgia—Hancock County, Bartow County, Early County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, and Douglas County—with secondary activity in Florida (Hillsborough County), Texas (McAllen and Austin), and Wisconsin (Madison Metropolitan). The code shows no targeted organic produce set-asides or preference language in the recent record; districts emphasize Buy American compliance, HACCP plans, and traceability, but procure produce on open, price-competitive terms without organic certification as a primary criterion. If pursuing activity under this code, expect to compete in school nutrition RFPs and IFBs as a line item within broader fresh-produce buys, not as a standalone specialty purchase.