UNSPSC 50314505: Organic francine mangoes

The variety of organic mangoes known as organic francine mangoes

UNSPSC 50314505 Organic francine mangoes is a Commodity code that nominally designates a single produce line item, yet the recent state and local opportunities block shows no solicitations actually purchasing organic francine mangoes by name or specification. Instead, the opportunities reflect school districts and a state purchasing authority buying fresh produce assortments—including apples, bananas, berries, leafy greens, root vegetables, melons, citrus, and other items—through standing contracts and seasonal programs. The code shows little relevant recent activity aligned to its stated scope. School districts dominate the issuing-body mix, with state-level food supply procurement appearing once; districts range from small rural systems (Early County Schools, Liberty County Board of Education in Georgia) to large urban systems (Austin ISD serving 31 campuses, Hillsborough County Public Schools with 18 elementary sites, McAllen ISD with 31 campuses across South Texas). Repeat buyers include multiple Georgia school districts and regional cooperatives (GEC Buying Cooperative), reflecting a pattern of institutional food service procurement. Recent opportunities span Georgia (Hancock County, Bartow County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, Douglas County), Florida (Hillsborough County), Texas (McAllen ISD, Austin ISD), and Wisconsin (Madison Metropolitan School District).

Representative recent opportunities include Liberty County Board of Education issuing back-to-back IFBs (April 29, 2026 deadlines) for produce and comprehensive food products serving 13 schools under annual contracts with prospective price redetermination; Douglas County School System procuring fresh produce and eggs through a cooperative RFP (March 4, 2026 deadline) covering 30 school districts across two Georgia areas with approximately $5.5 million estimated annual spend; Austin ISD issuing RFP 26RFP034 (March 11, 2026 deadline) for fresh produce and beverages across 31 campus sites with explicit Good Food Purchasing Program commitments and preference for Texas-grown products; and Hillsborough County Public Schools soliciting USDA Fresh Fruit and Vegetable Program produce delivery (March 11, 2026 deadline, estimated $600,000 annual budget) for elementary sites. Evaluations typically weight cost between 30 and 50 percent, with significant emphasis on product quality, delivery reliability, food safety compliance (HACCP plans, traceability, recall procedures), insurance coverage, and Buy American provisions. The code itself does not match the actual procurement activity—opportunities show composite fresh produce contracts, not organic francine mangoes specifically.