UNSPSC 50314504: Organic edwards mangoes

The variety of organic mangoes known as organic edwards mangoes

UNSPSC 50314504 Organic edwards mangoes is a Commodity code, but state and local procurement activity under this code shows little relevant recent engagement. The recent opportunities in the block are tagged to organic mangoes or fresh produce broadly, yet none solicits organic edwards mangoes specifically. Madison Metropolitan School District (MMSD) and Hancock County Schools are procuring petite bananas and mixed fresh produce (including mangos alongside apples, berries, citrus, and root vegetables), respectively. Hillsborough County Public Schools in Florida is seeking specialty fruits and vegetables for the USDA Fresh Fruit and Vegetable Program; Bulloch County and Bartow County school districts in Georgia are sourcing locally grown produce; and multiple Georgia school systems (Liberty County, Muscogee County, Savannah-Chatham, Glynn County) and Texas districts (McAllen ISD, Austin ISD) are bidding fresh produce broadly. None of these solicitations isolates organic edwards mangoes as a line item or contracting focus. The issuing bodies are predominantly school districts and school nutrition programs across Georgia, Texas, Florida, and Wisconsin, reflecting the institutional food service market for fresh produce. The opportunities emphasize locally sourced, organically certified, or USDA-compliant produce, but mango procurement appears incidental to comprehensive fresh produce contracts rather than a standalone procurement driver.

The geographic footprint of recent activity spans Georgia (most frequent issuing body concentration, with Hancock County, Bulloch County, Bartow County, Liberty County, Muscogee County, Savannah-Chatham, Glynn County, and Douglas County systems all posting), Texas (McAllen ISD, Austin ISD), Florida (Hillsborough County Public Schools), and Wisconsin (Madison Metropolitan School District), with Georgia dominating the recent-opportunity volume. Representative recent solicitations include Hancock County Board of Education IFB #SN002-2027 (due June 26, 2026) seeking over 200 fresh produce line items including mangos and papayas for the 2026-27 school year; Bulloch County School District IFP (due May 4, 2026) for locally grown produce supporting a Farm to School program with 24 product lines; and Douglas County School System RFP SN 26-004 (due March 4, 2026) through the GEC Buying Cooperative covering 72 produce line items across 30 school districts with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two). None of these opportunities targets organic edwards mangoes as a distinct procurement category or guaranteed purchase line, suggesting the code's narrow commodity scope does not align with how state and local food service buyers actually structure their produce sourcing.