UNSPSC 50314503: Organic criollo mangoes

The variety of organic mangoes known as organic criollo mangoes

UNSPSC 50314503 Organic criollo mangoes is a Commodity code, but the recent state and local opportunities under this code do not reflect procurement of organic criollo mangoes specifically. Instead, school districts across Georgia and Texas are soliciting fresh produce broadly — including apples, bananas, berries, leafy greens, root vegetables, citrus fruits, and other commodity items — as part of school nutrition programs supporting National School Lunch and Breakfast Program operations and USDA Fresh Fruit and Vegetable Program initiatives. The mismatch between the code's nominal scope and the actual purchasing activity visible in recent solicitations suggests this code may not capture the true procurement pattern, or the tagging is inconsistent with the work being bought.

School districts dominate the issuing-body mix, with activity concentrated in Georgia (Hancock County, Bartow County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, and Douglas County school systems); activity also appears in Wisconsin (Madison Metropolitan School District), Texas (McAllen Independent School District and Austin Independent School District), and Florida (Hillsborough County Public Schools). Recent opportunities include Hancock County Board of Education's IFB for fresh produce spanning over 200 line items with bids due June 26, 2026; Liberty County Board of Education's IFBs for produce and food products with bids due April 29, 2026; Bulloch County School District's RFP for locally-grown produce with proposals due May 4, 2026; and Glynn County Board of Education's IFB 27-02 for fresh produce with bids due April 14, 2026. These solicitations uniformly emphasize domestic sourcing, HACCP compliance, traceability, Buy American provisions, and weekly delivery to multiple school sites. The code shows no visible recent activity tied specifically to organic criollo mangoes or specialty tropical fruit procurement at the state and local level.