UNSPSC 50314446: Organic willowleaf mediterranean tangerines

The variety of organic mandarin oranges and tangerines known as organic willowleaf mediterranean tangerines

UNSPSC 50314446 Organic willowleaf mediterranean tangerines (Commodity) is narrowly scoped to a single fresh citrus variety, yet recent state and local procurement activity shows no solicitations for this specific product. The code shows no relevant activity in the recent opportunities block; instead, jurisdictions are procuring broad fresh produce assortments that include tangerines and similar citrus only as line items within larger fruit and vegetable contracts. School districts, county boards of education, and independent school systems across Georgia, Texas, and Florida are actively soliciting fresh produce for child nutrition programs under RFPs, RFQs, IFBs, and ITBs, but these opportunities treat individual citrus varieties as minor commodities within comprehensive 60–200 item produce scopes, not as standalone procurements. The absence of a dedicated tangerine solicitation suggests this code does not reflect how state and local government procurement is actually structured—multi-category produce contracts dominate, with vendors expected to supply whatever fruit and vegetable mix schools specify rather than citrus-only offerings.

School districts and county boards of education posting under related produce codes span Georgia (Hancock County, Bulloch County, Liberty County, Glynn County, Muscogee County, Savannah-Chatham, Douglas County), Florida (Hillsborough County, Miami-Dade and other south Florida systems), and Texas (Austin ISD, McAllen ISD), with contract values ranging from approximately $78,000 annually (Madison Metropolitan School District petite banana procurement, RFB 4162, due July 29, 2026) to $4.4 million across 18 districts (Douglas County GEC Buying Cooperative produce and eggs RFP SN 26-004, due March 4, 2026). Vendors responding to these opportunities must source diverse produce assortments, often with domestic sourcing preferences, USDA compliance, HACCP certification, and delivery to multiple school sites. Buyers are unlikely to pursue this code in isolation; relevant activity lies in broader Family or Class codes covering institutional fresh produce supply more completely.