UNSPSC 50314445: Organic wilkins tangerines

The variety of organic mandarin oranges and tangerines known as organic wilkins tangerines

UNSPSC 50314445 Organic wilkins tangerines is a Commodity code that describes single fresh citrus fruits for institutional consumption, though recent state and local procurement activity under this code shows minimal relevant solicitation volume. The code nominally covers organic tangerine varieties, yet the recent opportunities block contains no RFPs, RFQs, IFBs, or ITBs explicitly for tangerines or organic citrus. The most recent opportunities are school district food service procurements for broad fresh produce categories—apples, bananas, mixed berries, leafy greens, peppers, tomatoes, and citrus varieties generically—issued by districts in Georgia, Texas, Florida, and Wisconsin. While citrus (oranges, grapefruits, and unnamed citrus varieties) appears as line items within larger multi-category RFBs and IFBs, no solicitation is dedicated to tangerines specifically, and no opportunity identifies organic sourcing as a requirement or preference. School districts dominate the issuing bodies, with repeat buyers including Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), and Liberty County Board of Education (Georgia), all posting commodity-level food service bids in the March through July 2026 window.

Recent activity concentrates in Georgia, Wisconsin, Texas, and Florida. Representative opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas due July 29, 2026, Hancock County Board of Education's IFB for fresh produce (over 200 line items spanning multiple apple, berry, and vegetable varieties) due June 26, 2026, and Bartow County School System's RFP for local fresh fruits and vegetables due June 22, 2026, which emphasizes sourcing within 400 miles and does not specify organic certification. The Douglas County School System's RFP through the GEC Buying Cooperative spans 30 school districts across two Georgia areas with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, covering approximately 72 produce line items but naming only generic citrus without tangerine or organic specification. School districts structure awards on a line-item basis, select lowest responsive and responsible bidders, and mandate HACCP plans, domestic sourcing compliance under Buy American provisions, and insurance minimums of $500,000 to $2 million general liability. No active solicitations target organic tangerines as a distinct procurement category, suggesting this code segment receives negligible state and local procurement volume or is misclassified in recent district food service RFPs that source citrus more broadly.