UNSPSC 50314441: Organic tangerina oranges

The variety of organic mandarin oranges and tangerines known as organic tangerina oranges

UNSPSC 50314441 Organic tangerina oranges is a Commodity code that describes citrus fruit procured by school districts and education agencies. Recent state and local solicitations under this code show school nutrition programs buying fresh produce through annual supply contracts, though activity tagged to this specific commodity is minimal—the recent opportunities span broader fresh produce categories rather than organic tangerines exclusively. School districts dominate the issuing-body mix, with activities from Madison Metropolitan School District, Hancock County Board of Education, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, Austin Independent School District, and Douglas County School System. These are institutional food service procurements tied to the National School Lunch Program, School Breakfast Program, and USDA Fresh Fruit and Vegetable Program initiatives.

Recent procurement activity concentrates in Georgia and Texas, with secondary activity in Wisconsin and Florida. Representative solicitations include Madison Metropolitan School District's fresh fruit and vegetable program (RFB 4163, due July 29, 2026) for produce sourced within 400 miles of Madison at approximately $5,900 servings weekly; Hancock County Board of Education's fresh produce IFB for over 200 line items including citrus varieties (IFB #SN002-2027, due June 26, 2026) for the 2026-27 school year; Bulloch County School District's farm-to-school RFP for 24 local produce items including tangerines (IFP, due May 4, 2026); and Douglas County School System's cooperative procurement through the GEC Buying Cooperative (RFP SN 26-004, due March 4, 2026) serving 30 school districts across Georgia with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. These contracts typically run July 1 through June 30 with annual fixed pricing, weekly deliveries to multiple school sites, HACCP plan compliance, Buy American provisions, and performance redetermination tied to USDA market reporting. Award decisions favor lowest responsive and responsible pricing on line-item bases, with many districts reserving the right to select multiple vendors.