UNSPSC 50314436: Organic saltenitas oranges

The variety of organic mandarin oranges and tangerines known as organic saltenitas oranges

UNSPSC 50314436 Organic saltenitas oranges is a Commodity code. State and local governments procure fresh produce through this code—specifically bananas, apples, berries, broccoli, carrots, celery, peppers, tomatoes, leafy greens, onions, citrus fruits, potatoes, and eggs—to support school nutrition programs serving the National School Lunch Program and School Breakfast Program, child nutrition initiatives, and farm-to-school objectives. The work solicited spans weekly or scheduled deliveries of produce in bulk case packs and single-serve configurations, often with specifications on ripeness, size, shelf life, temperature control during transport, and traceability documentation including HACCP plans and farm-of-origin certification. School districts dominate the issuing-body mix, with recent procurements from Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, and Austin Independent School District, all seeking produce for school nutrition operations. Georgia and Texas school districts account for the heaviest recent activity, with additional solicitations from Wisconsin and Florida.

Recent representative opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas due July 29, 2026, seeking 70–90 weekly cases with an estimated annual contract value of $78,000 for the 2026–2027 school year, and RFB 4163 for fresh fruit and vegetable snacks due the same date, procuring approximately 5,900 weekly servings of ready-to-eat produce sourced within 400 miles of Madison with a $0.20 per pound preference discount on organic items. Hancock County Board of Education issued IFB #SN002-2027 for fresh produce spanning over 200 line items across multiple apple varieties, berries, cruciferous and root vegetables, and specialty fruits, with bids due June 26, 2026, and deliveries to three school locations from July 1, 2026 through June 30, 2027. Douglas County School System procured fresh produce and eggs for 30 school districts across two Georgia areas through RFP SN 26-004, with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two, sealed proposals due March 4, 2026. Evaluation criteria across these opportunities consistently weight cost heavily (30–50 points), with secondary emphasis on vendor qualifications and experience, product quality and freshness, delivery reliability, and diversity certification status where applicable. Buy American provisions requiring minimum 51 percent domestic agricultural commodity content appear in most school nutrition procurements, and affirmative action or diverse-business documentation is frequently required or weighted in scoring.