UNSPSC 50314426: Organic natsudaidai mandarin oranges

The variety of organic mandarin oranges and tangerines known as organic natsudaidai mandarin oranges

UNSPSC 50314426 Organic natsudaidai mandarin oranges is a Commodity code that captures state and local procurement of fresh citrus and other produce items for school nutrition programs, though the recent opportunities block shows minimal direct activity in organic natsudaidai mandarin oranges specifically. Instead, state and local governments—predominantly school districts in the Southeast—are buying comprehensive fresh produce assortments that include citrus varieties, bananas, apples, berries, vegetables, and eggs through school nutrition contracts supporting the National School Lunch Program, School Breakfast Program, and USDA Fresh Fruit and Vegetable Program. The mix of issuing bodies is nearly uniform: school districts and county boards of education in Georgia, Florida, Texas, and Wisconsin post the vast majority of recent opportunities under this code. Districts typically solicit produce through Requests for Proposals (RFP), Invitations for Bid (IFB), and Request for Bids (RFB) notices, often as annual contracts with multi-year renewal options and line-item pricing structures that allow award to single or multiple vendors.

Recent activity concentrates heavily in Georgia, where Liberty County, Glynn County, Hancock County, Bulloch County, Muscogee County, Savannah-Chatham County, and Douglas County school systems have posted IFBs and RFPs since late February 2026 with bids due between late March and late April 2026. Outside Georgia, Madison Metropolitan School District (Wisconsin) issued RFBs for petite bananas and fresh fruit snacks with July 29, 2026 response dates; Hillsborough County Public Schools (Tampa, Florida) solicited fresh specialty fruits and vegetables for the USDA Fresh Fruit and Vegetable Program with a March 11, 2026 proposal deadline; and McAllen Independent School District and Austin Independent School District (both Texas) posted RFPs in early 2026 for fresh produce and beverages. The Douglas County School System RFP represents one of the largest institutional opportunities, procuring approximately $4.4 million in produce and eggs for 30 cooperating school districts across two geographic areas from July 2026 forward. Contract values across these jurisdictions typically range from $78,000 (Madison petite bananas) to $600,000 annually (Hillsborough FFVP), with most school districts emphasizing Buy American compliance, HACCP certification, domestic sourcing preferences, and delivery to multiple school sites within tight morning-hour windows.