UNSPSC 50314423: Organic monica oranges

The variety of organic mandarin oranges and tangerines known as organic monica oranges

UNSPSC 50314423 Organic monica oranges is a Commodity code that represents a narrow, single-product line within fresh citrus sourcing for institutional food service. State and local governments procuring under this code buy fresh citrus fruits—primarily oranges and related varieties—for school nutrition programs serving K–12 student populations. Recent state and local solicitations show school districts buying fresh produce in bulk quantities for school lunch and breakfast programs, though the specific category of organic monica oranges appears only tangentially in broader fresh-produce RFPs. Most recent activity tags this code within comprehensive produce contracts that span 60–200 line items across multiple fruit and vegetable categories, with organic-specific variants available as cost-differentiators rather than primary procurement lines.

School districts dominate the issuing-body mix, spanning multiple states and serving as repeat buyers across a single fiscal year. Recent opportunities show activity concentrated in Georgia (Hancock County Board of Education, Bulloch County, Liberty County, Muscogee County, Glynn County, Savannah-Chatham County, and Douglas County School System), with secondary activity in Florida (Hillsborough County Public Schools), Wisconsin (Madison Metropolitan School District), and Texas (McAllen Independent School District and Austin Independent School District). Representative recent solicitations include Hancock County Board of Education IFB #SN002-2027 (due June 26, 2026) for 200+ fresh-produce line items including multiple apple and citrus varieties with delivery to three school locations; Bulloch County School District RFP for locally-grown produce supporting its Farm to School program (proposals due May 4, 2026); and Douglas County School System RFP SN 26-004 (due March 4, 2026) coordinating fresh produce and eggs procurement across 30 school districts in Georgia with estimated annual spending of $4.4 million for Area One. Most school districts specify Buy American requirements, HACCP plans with traceability documentation, and fixed or cost-plus pricing models. Organic-product preferences appear in a subset of solicitations where districts apply cost adders ($0.20 per pound in Madison Metropolitan's Fresh Fruit & Vegetable Snacks RFP) or evaluation bonuses, but are not standard across the broader market.