UNSPSC 50314311: Organic tanaka loquats

The variety of organic loquats known as organic tanaka loquats

UNSPSC 50314311 Organic tanaka loquats (Commodity) shows no relevant recent activity among state and local procurement opportunities. The code's source opportunities are tagged with this taxonomy number but the underlying solicitations — from school districts, state education agencies, and county purchasing offices — consistently procure broad fresh produce categories for school nutrition programs rather than organic tanaka loquats as a discrete product line. Madison Metropolitan School District's RFB 4162, posted July 8, 2026, solicits petite bananas; RFB 4163 seeks fresh fruit and vegetable snacks sourced within 400 miles of Madison. Hancock County Board of Education's IFB, posted June 10, 2026, covers 200+ produce line items spanning apples, berries, cruciferous vegetables, melons, and citrus. The Douglas County School System's RFP SN 26-004, posted February 4, 2026, encompasses approximately 72 line items of fresh produce and eggs for 30 districts across Georgia. Across all recent opportunities — spanning Wisconsin, Georgia, Texas, and Florida school districts — no issuing body specifically names organic tanaka loquats as a line item or anticipated procurement. The mismatch indicates the code does not reflect actual state and local purchasing patterns in this category.

The activity visible under related produce codes shows school nutrition programs and their cooperative purchasing vehicles (such as the GEC Buying Cooperative) as primary demand drivers. RFPs and IFBs predominate, with response dates clustering between March and June 2026 for fall 2026 contract starts. Estimated annual contract values where disclosed range from $78,000 (Madison petite bananas) to $4.4 million (Douglas County Area One produce and eggs). Buy American provisions, HACCP certification, traceability documentation, and domestic-source preferences appear consistently across jurisdictions. If pursuing the broader fresh-produce category, school districts in Georgia, Texas, Wisconsin, and Florida represent immediate opportunities; organic and specialty produce segments remain narrow and rarely itemized as discrete line items in school nutrition solicitations.