UNSPSC 50314207: Organic persian limes

The variety of organic limes known as organic persian limes

UNSPSC 50314207 Organic persian limes (Commodity) shows minimal recent activity aligned with the code's scope. The single representative opportunity in the dataset—Madison Metropolitan School District's RFB 4162 for petite bananas, posted July 8, 2026, with bids due July 29, 2026—procures bananas, not limes. The remaining opportunities in the block solicit broader fresh produce categories (mixed fruits and vegetables, generic fresh produce for school nutrition programs) or are geographically mismatched, making them unsuitable proxies for organic persian lime procurement patterns. School districts dominate state and local fruit and vegetable solicitation activity, but the opportunities named do not establish a clear market for organic limes specifically.

The recent state and local opportunities show robust activity in fresh produce procurement across Georgia school districts (Glynn County, Bulloch County, Liberty County, Savannah-Chatham County, Muscogee County), Texas school districts (Austin ISD, McAllen ISD), and Florida school districts (Hillsborough County), with some multi-district cooperative vehicles such as the GEC Buying Cooperative serving 30 districts across Georgia. However, these opportunities target commodity-level produce staples—apples, bananas, broccoli, carrots, leafy greens, peppers, tomatoes, and eggs—for institutional school nutrition programs rather than specialty citrus varieties. The code shows no documented recent solicitation activity for organic persian limes at the state or local level. Firms pursuing this UNSPSC category should verify that organic lime procurement aligns with their target customer base, as the recent opportunity stream reflects demand for high-volume, commodity fresh produce suitable for school lunch programs rather than specialty or premium citrus segments.