UNSPSC 50314205: Organic tahitian limes

The variety of organic limes known as organic tahitian limes

UNSPSC 50314205 Organic Tahitian limes is a Commodity-level code that does not reflect recent state and local procurement activity. The single recent opportunity in the data presents petite bananas and fresh produce procurement, not limes—a fundamental mismatch between the code designation and the actual scope of work solicited. School districts and boards of education across Georgia, Texas, Wisconsin, and Florida are actively procuring fresh produce for child nutrition and school lunch programs, but the opportunities cluster around staple fruits and vegetables (apples, bananas, berries, carrots, broccoli, peppers, tomatoes, citrus varieties, and prepared produce items) rather than specialty citrus such as Tahitian limes.

The recent opportunities in the dataset reveal a robust institutional market for produce procurement through school nutrition programs, cooperative purchasing vehicles, and farm-to-school initiatives. Madison Metropolitan School District (Wisconsin) released RFBs for petite bananas and fresh fruit and vegetable snacks with due dates of July 29, 2026, requiring weekly deliveries of 70–90 cases of bananas and 5,900 weekly servings of ready-to-eat produce. Across Georgia, multiple school boards—including Hancock County, Bartow County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, and Glynn County—solicited comprehensive produce portfolios through ITBs and RFPs with contract values ranging from estimated annual spending of $4.4 million (Douglas County System's GEC Buying Cooperative procurement for two geographic areas) to smaller district awards. Texas districts including McAllen ISD and Austin ISD also posted RFPs for fresh produce and beverages, with Austin specifically requiring Good Food Purchasing Program compliance and prioritizing Texas-grown products. The geographic concentration reflects active demand in Georgia school nutrition programs, with secondary activity in Texas and Wisconsin. None of these opportunities specifically identified Tahitian limes or other specialty citrus as line items, suggesting limited state and local procurement demand under this code at present.