UNSPSC 50314203: Organic mandarin limes

The variety of organic limes known as organic mandarin limes

UNSPSC 50314203 Organic mandarin limes (Commodity) shows minimal recent activity aligned with its nominal scope. State and local governments purchasing fresh produce for school nutrition programs do procure citrus fruits, including mandarin varieties, but the recent opportunities dataset contains no solicitations specifically requesting organic mandarin limes or citrus at that level of specificity. The one recent opportunity tagged to this code—Madison Metropolitan School District's RFB 4162 for petite bananas—is plainly unrelated to the code's citrus focus, suggesting a classification mismatch rather than representative procurement activity under the mandarin lime commodity.

School districts across Georgia and Texas dominate the recent produce procurement landscape, with activity concentrated in institutional food service for the National School Lunch Program and School Breakfast Program. Representative solicitations include Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (bids due June 26, 2026); Glynn County Board of Education's IFB 27-02 for fresh produce to 16 school locations (April 14, 2026 deadline); Bulloch County School District's IFP for locally grown produce including citrus varieties such as Satsumas, Kisses, and Tangerines grown within 200 miles of Bulloch County (May 4, 2026 deadline); and Austin Independent School District's RFP 26RFP034 for fresh produce and beverages across Travis County and Austin City jurisdictions (March 11, 2026 deadline). These districts typically award on a line-item basis to single or multiple vendors, require HACCP plans and traceability documentation, and emphasize Buy American compliance. Geographic concentration appears in Georgia (Hancock, Glynn, Bulloch, Liberty, Muscogee, Savannah-Chatham counties) and Texas (McAllen, Austin independent school districts), with additional activity in Wisconsin and Florida. The code itself carries limited recent procurement signal; vendors should monitor school nutrition RFPs and IFBs for fresh fruit and vegetable opportunities where citrus, including mandarin varieties, may appear as line items within broader produce contracts.