UNSPSC 50314202: Organic key limes

The variety of organic limes known as organic key limes

UNSPSC 50314202 Organic key limes, a Commodity code, shows minimal relevant recent procurement activity in state and local government. The recent opportunities posted under this code designation are inconsistent with the code's nominal scope: the GovTribe database tags organic key limes, but the most recent solicitations name petite bananas, fresh fruit and vegetable snacks, school nutrition fresh produce broadly, and fresh produce across multiple categories spanning apples, berries, leafy greens, peppers, tomatoes, eggs, and other items. The mismatch suggests that state and local procurement offices either apply this code as a catch-all for fresh produce procurement or misclassify individual line items within broader food service solicitations that encompass multiple UNSPSC categories. No posted opportunity explicitly solicits organic key limes by name or in standalone form.

The jurisdictions posting fresh-produce solicitations under adjacent or related codes are predominantly school districts and school boards across Georgia, Texas, Wisconsin, and Florida—Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, Austin Independent School District, Douglas County School System, Hillsborough County Public Schools, and Early County Board of Education. Recent produce solicitations (March through July 2026) are structured as RFBs, RFPs, and IFBs with response dates ranging from late March through late July 2026, typically seeking annual or multi-year contracts effective July 1, 2026, with quantities measured in cases or units and annual contract values estimated between $78,000 and $4.4 million depending on district size. A buyer pursuing this code should recognize that state and local produce procurement is concentrated in school nutrition programs with emphasis on Buy American compliance, HACCP certification, farm traceability, and geographic or local-sourcing preferences; interest in organic or specialty citrus lines depends on individual district preferences and is not evident as a standalone category in the current market.