UNSPSC 50313906: Organic siberian kiwi fruit

The variety of organic kiwi fruit known as organic siberian kiwi fruit

UNSPSC 50313906 Organic siberian kiwi fruit is a Commodity code that, based on recent state and local solicitations, does not describe the work actually being procured. School districts and education agencies posting under this code are soliciting fresh produce broadly—bananas, apples, mixed vegetables, berries, citrus, and other items for child nutrition programs—not kiwis or kiwi-specific products. The code appears to be a taxonomy mislabeling in state procurement systems; vendors responding to opportunities tagged 50313906 should expect to compete on comprehensive fresh-produce supply contracts serving 20 to 60+ line items per district, with weekly or scheduled deliveries to multiple school sites, HACCP compliance, food safety certifications including traceability and recall procedures, and Buy American requirements mandating domestic commodities or 51% domestic content in processed items.

School districts and school nutrition departments dominate this procurement activity, with recent opportunities spanning Georgia (Douglas County, Glynn County, Liberty County, Savannah-Chatham, Muscogee County, Bulloch County, Hancock County, Early County), Texas (McAllen ISD, Austin ISD), Utah (Salt Lake City School District), Wisconsin (Madison Metropolitan School District), and Florida (Hillsborough County Public Schools). Representative recent solicitations include Madison Metropolitan School District's RFB 4162 for petite bananas (posted July 8, 2026, due July 29, 2026) with an estimated annual value of $78,000 and a 98% fill-rate requirement; Hancock County Board of Education's IFB spanning 200+ produce line items for the 2026-27 school year (due June 26, 2026); Douglas County School System's RFP SN 26-004 issued through the GEC Buying Cooperative covering 30 districts across Georgia with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (due March 4, 2026); and McAllen ISD's RFP 2026-1029 for fresh produce across 31 campuses (due March 6, 2026, extended by addendum). Vendors should note that many districts are active in cooperative purchasing vehicles and apply geographic or local-sourcing preferences where regulations permit; competitive pricing methodology typically anchors to USDA market-news indices or wholesale reports, and awards often split across multiple vendors on a line-item basis.