UNSPSC 50313901: Organic ananasnaja kiwi fruit

The variety of organic kiwi fruit known as organic ananasnaja kiwi fruit

UNSPSC 50313901 Organic ananasnaja kiwi fruit is a Commodity code that maps poorly to the recent state and local procurement activity under its designation. The code nominally covers a specific tropical fruit variety, but the nineteen recent solicitations in the dataset show school districts and one state agency procuring broad fresh produce assortments—bananas, apples, berries, leafy greens, root vegetables, melons, and prepared produce items—rather than organic kiwi fruit specifically. No recent opportunity names organic kiwi as a line item or primary procurement target. The scope mismatch suggests either classifier error at the point of submission or that the code is being used as a default catch-all for produce categories that do not fit narrower commodity definitions.

School nutrition programs dominate the issuing-body mix, with fourteen of nineteen opportunities posted by K–12 school districts and one regional buying cooperative serving thirty districts. Repeat buyers include Glynn County Board of Education, Liberty County Board of Education, and other Georgia school nutrition programs, reflecting a concentration in that state. Geographically, Georgia school districts account for roughly half the recent activity (Hancock County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, Douglas County, Bartow County, Early County), with additional procurement from Wisconsin (Madison Metropolitan School District), Texas (McAllen Independent School District, Austin Independent School District), Florida (Hillsborough County Public Schools), Utah (Salt Lake City School District), and one state-level Georgia food-supply solicitation. Representative opportunities include Madison Metropolitan School District RFB 4162 for petite bananas (due July 29, 2026, at $78,000 estimated annual value), Douglas County School System RFP SN 26-004 for fresh produce and eggs through a cooperative covering thirty districts ($5.5 million combined estimated annual spending across two geographic areas, proposals due March 4, 2026), Hillsborough County Public Schools RFP 26039RFPDST for fresh fruit and vegetable program delivery to eighteen elementary schools ($600,000 estimated annual budget, proposals due March 11, 2026), and Glynn County Board of Education IFB 27-02 for fresh produce to sixteen schools (bids due April 14, 2026). Buy American provisions, HACCP documentation, E-Verify certification, and insurance requirements of $500,000 to $2,000,000 general liability are standard across solicitations. Pricing structures vary from fixed annual contracts with prospective redetermination to cost-plus models and USDA index-based markups.