UNSPSC 50313504: Organic fiesta grapes

The variety of organic raisin grapes known as organic fiesta grapes

UNSPSC 50313504 Organic fiesta grapes (Commodity) shows minimal relevant recent activity. The code nominally covers organic fiesta grapes specifically, yet the state and local opportunities posted in the recent window are dominated by school nutrition programs procuring broad fresh-produce baskets — apples, bananas, carrots, berries, leafy greens, eggs, and prepared produce items — with no solicitations naming fiesta grapes or any varietal specification matching the code's narrow scope. The issuing bodies are uniformly school districts and boards of education across Georgia, Texas, and Florida, purchasing through RFPs, RFBs, IFBs, and ITBs for annual school lunch and breakfast programs, USDA Fresh Fruit and Vegetable Program support, and farm-to-school initiatives. The geographic spread is concentrated in Georgia (Glynn County, Liberty County, Savannah-Chatham County, Douglas County, Bulloch County, Hancock County, Muscogee County, Bartow County, Early County) with activity also in Texas (McAllen, Austin school districts) and Florida (Hillsborough County).

Representative opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas due July 29, 2026, with estimated annual contract value of $78,000; Hancock County Board of Education's IFB for fresh produce across 200+ line items due June 26, 2026, covering apples, berries, cruciferous and root vegetables, citrus, and specialty items with a contract period of July 1, 2026 through June 30, 2027; Bulloch County School District's IFP for locally-grown produce (within 200 miles) due May 4, 2026, covering 24 items including watermelons, apples, strawberries, citrus, and leafy greens; and Douglas County School System's RFP through GEC Buying Cooperative for fresh produce and eggs covering 30 districts across two Georgia areas with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two). The code's narrow commodity focus does not align with the actual procurement activity, which emphasizes full-service fresh-produce supply under cooperative and individual school district contracts rather than specialized varietal sourcing.