UNSPSC 50313502: Organic canner grapes

The variety of organic raisin grapes known as organic canner grapes

UNSPSC 50313502 Organic canner grapes (Commodity) shows minimal relevant recent activity in state and local procurement. The code nominally covers organic grape products intended for canning operations, yet the recent opportunities block does not surface any solicitations for organic grapes or canning-grade produce. Instead, the indexed opportunities focus on fresh produce procurement for school nutrition programs—including fresh bananas, apples, berries, carrots, broccoli, and other bulk fresh fruits and vegetables destined for immediate consumption in elementary, middle, and high school cafeterias and breakfast programs. The mismatch between the code's scope (specialty organic canning grapes) and the work actually being solicited (fresh produce for immediate K-12 food service) suggests the code does not reflect meaningful state and local buying activity at this time.

School districts across Georgia, Texas, and Florida dominate recent fresh produce procurement, but none of the indexed opportunities target organic canning grapes or any canning-grade produce. Opportunities from Hancock County Schools, Bartow County Schools, Bulloch County Schools, Liberty County Schools, Douglas County Schools (through the GEC cooperative), Muscogee County Schools, Savannah-Chatham County Schools, Glynn County Schools, McAllen ISD, Austin ISD, and Hillsborough County Schools all emphasize fresh produce—typically bananas, apples, berries, leafy greens, root vegetables, and prepared salads—delivered weekly for same-week consumption. Representative recent solicitations include Hancock County Board of Education IFB for fresh produce (due June 26, 2026) spanning over 200 line items of fresh fruit and vegetables; Douglas County School System RFP SN 26-004 (due March 4, 2026) for fresh produce and eggs across 30 Georgia school districts with estimated annual spending of $5.5 million; and Austin Independent School District RFP 26RFP034 (due March 11, 2026) for fresh produce and beverages supporting 31 campuses across Travis County. No opportunities for organic canning grapes or organic specialty produce appear in the recent block.