UNSPSC 50313306: Organic rio red grapefruit

The variety of organic grapefruit known as organic rio red grapefruit

UNSPSC 50313306 Organic rio red grapefruit is a Commodity code that shows little relevant recent procurement activity for the specific product named. The recent state and local solicitations tagged with this code are predominantly for broad fresh produce procurement covering dozens of line items—apples, bananas, berries, leafy greens, peppers, tomatoes, eggs, and other staples—rather than organic red grapefruit as a discrete line item. School districts and county education systems dominate the issuing body mix, with individual procurement offices at Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Hillsborough County Public Schools (Florida), Bulloch County School District (Georgia), and others, alongside a few state-level or cooperative-purchasing-vehicle procurements such as the Douglas County School System's GEC Buying Cooperative and the State of Georgia procurement for general food supplies. These buyers typically consolidate produce sourcing into annual contracts covering National School Lunch Program and School Breakfast Program fulfillment, with deliveries to school sites and nutritional requirements aligned to USDA standards.

The geographic spread is concentrated in Georgia and Florida, with secondary activity in Wisconsin and Texas. The two opportunities most directly tied to fresh produce procurement are Hancock County Board of Education's IFB for fresh produce due June 26, 2026 (spanning over 200 line items across multiple apple varieties, berries, citrus, melons, leafy greens, and other categories for July 1, 2026 through June 30, 2027) and Douglas County School System's RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative due March 4, 2026 (covering approximately 72 line items across 30 school districts with estimated spending of approximately $4.4 million for Area One and $1.1 million for Area Two). Bulloch County School District's IFP for local produce (due May 4, 2026) names specific items including citrus varieties but with "locally grown" defined as within 200 miles of the district. The code's abstract category name does not correspond to what is actually being procured in practice; vendors should treat these solicitations as multi-product produce awards rather than single-SKU grapefruit contracts, and organic certification or specialty sourcing appears incidental to general produce supply awards.