UNSPSC 50313305: Organic new zealand grapefruit

The variety of organic grapefruit known as organic new zealand grapefruit

UNSPSC 50313305 Organic new zealand grapefruit is a Commodity code covering fresh produce items sourced primarily from New Zealand and procured for food service operations by state and local government entities. Recent state and local solicitations show activity centered on school districts, county park systems, and healthcare coalitions seeking fresh produce for student meal programs, park concessions, and operational food service. School districts dominate the recent activity, with entities including Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, and Early County Board of Education all issuing competitive bids for fresh fruits and vegetables during the spring and summer of 2026. Produce procurement typically includes multiple commodity lines (apples, berries, citrus, melons, leafy greens, and other items alongside grapefruit and citrus variants) as part of broader fresh-produce contracts rather than single-item purchases. Vendors must meet food-safety standards including HACCP plans, maintain cold-chain compliance, and comply with Buy American provisions where applicable. School nutrition programs emphasize local sourcing within 400 miles where feasible, seasonal availability, and traceability by farm of origin.

Geographic activity centers on Georgia and Wisconsin, with recent opportunities posted by Hancock County Board of Education (Sparta, Georgia), Bartow County School System (Cartersville, Georgia), Early County Board of Education (Georgia), Madison Metropolitan School District (Madison, Wisconsin), and the State of Georgia's centralized food procurement. Collie County (Florida) is also active with its North Collier Regional Park food services ITN posted October 8, 2026, due March 6, 2025. Representative recent solicitations include Madison Metropolitan School District's RFB 4163 for Fresh Fruit & Vegetable Snacks (due July 29, 2026, with weekly servings of approximately 5,900 units and a $0.20 per pound preference discount on organic produce), Hancock County Board of Education's IFB for over 200 line items of fresh produce spanning multiple varieties for the 2026-27 school year (sealed bids due June 26, 2026), and Bartow County School System's RFP 10-2026-019 for local fresh fruits and vegetables (proposals due June 22, 2026, with contract term through June 30, 2027 and up to four renewal options). Contract values typically range in the tens of thousands annually for school districts.