UNSPSC 50313104: Organic conadria figs

The variety of organic figs known as organic conadria figs

UNSPSC 50313104 Organic conadria figs (Commodity) does not align with current state and local procurement activity. The code nominally describes a single fresh produce item—organic conadria figs—but the recent opportunities block contains no solicitations for figs, organic or otherwise. Instead, state and local school districts are actively procuring fresh produce under broader categories that span multiple fruit and vegetable items, and the opportunities posted show no demand specific to conadria figs or any fig variety.

School districts across Georgia, Texas, and Florida dominate the recent-opportunities activity, with multiple districts issuing RFPs and IFBs for comprehensive fresh produce procurement to support school nutrition programs, including the Fresh Fruit and Vegetable Program (FFVP) and National School Lunch Program (NSLP). Representative solicitations include Madison Metropolitan School District (RFB 4162 for petite bananas and RFB 4163 for fresh fruit and vegetable snacks, both due July 29, 2026), Hancock County Board of Education (IFB for fresh produce spanning 200+ line items across apples, berries, cruciferous vegetables, melons, and citrus, due June 26, 2026), Bulloch County School District (IFP for locally grown produce including watermelons, apples, strawberries, and leafy greens, due May 4, 2026), Austin Independent School District (RFP 26RFP034 for fresh produce and beverages, due March 11, 2026), and the Douglas County School System (RFP SN 26-004 through GEC Buying Cooperative for fresh produce and eggs across 30 districts with estimated annual spending of $4.4 million to $1.1 million by geographic area, due March 4, 2026). Districts emphasize domestic sourcing, Buy American compliance, seasonal variety, farm traceability, HACCP certification, and support for local or minority-owned vendors. The code's nominal commodity—organic conadria figs—appears in none of these recent solicitations.