UNSPSC 50312908: Organic khadrawi/khadrawy dates

The variety of organic dates known as organic khadrawi/khadrawy dates

UNSPSC 50312908 Organic khadrawi/khadrawy dates is a Commodity code that shows limited recent state and local procurement activity aligned with its specific scope. The single recent opportunity under this code—Madison Metropolitan School District's RFB 4162 for petite bananas (posted July 8, 2026, due July 29, 2026)—is plainly unrelated to the code's nominal product category. The sourced material reflects a broader pattern: recent state and local school nutrition solicitations cluster around fresh produce, eggs, and food service staples, but they emphasize apples, bananas, berries, vegetables, citrus, and other commodity fruits rather than specialty dates. The dates commodity code does not appear to be an active category in school district or municipal purchasing, and the mismatch between the code's product name and the actual work being bought under its reference number signals either a data-entry error in the state and local procurement systems or a code assignment that does not reflect current sourcing patterns.

Recent activity in fresh produce procurement for state and local school nutrition programs—the closest adjacent commodity family—concentrates in Georgia, Florida, and Texas school districts and county boards of education issuing RFPs, RFBs, and IFBs for annual produce contracts. Representative opportunities include Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (posted June 10, 2026, sealed bids due June 26, 2026), Bulloch County School District's RFP for locally grown produce within 200 miles of the district (posted April 3, 2026, due May 4, 2026), Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative covering 30 school districts with estimated annual spending of $4.4 million to $1.1 million by geographic area (posted February 4, 2026, due March 4, 2026), and Austin Independent School District's RFP for fresh produce and beverages (posted February 14, 2026, due March 11, 2026). These solicitations reflect institutional buyers' emphasis on domestic sourcing, HACCP compliance, weekly delivery, and alignment with USDA nutrition standards—patterns that dominate school nutrition procurement but do not extend to specialty dates under this code.