UNSPSC 50312802: Organic waxy currants

The variety of organic currants known as organic waxy currants

UNSPSC 50312802 Organic waxy currants, a Commodity code, does not reflect the work actually being solicited under recent state and local procurement activity. The recent opportunities block contains no solicitations for organic waxy currants or any specialty currant varieties. Instead, school districts across Georgia and Texas are actively procuring fresh produce for child nutrition and school meal programs—covering staple fruits and vegetables such as apples, bananas, broccoli, carrots, peppers, tomatoes, leafy greens, berries, and citrus varieties, along with eggs and prepared produce items. The mismatch between the code's nominal scope and the actual solicitations posted suggests this code sees little relevant recent activity in the state and local market.

School districts dominate the issuing-body mix, with recent solicitations from Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Bartow County School System (Georgia), Early County Board of Education (Georgia), Hillsborough County Public Schools (Florida), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), and Douglas County School System (Georgia) through a cooperative purchasing vehicle (GEC Buying Cooperative serving 30 school districts across Georgia). Georgia accounts for the highest concentration of recent opportunities, with additional activity in Wisconsin, Florida, and Texas. Representative recent procurements include Madison Metropolitan School District RFB 4162 for petite bananas with bids due July 29, 2026, estimated annual contract value of $78,000; Douglas County School System RFP SN 26-004 through GEC Buying Cooperative for fresh produce and eggs serving 30 districts, with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two and sealed proposals due March 4, 2026; and Hillsborough County Public Schools RFP 26039RFPDST for fresh fruits and vegetables under the USDA Fresh Fruit and Vegetable Program, with an estimated annual budget of $600,000 and proposals due March 11, 2026.