UNSPSC 50312701: Organic ben lear cranberries

The variety of organic cranberries known as organic ben lear cranberries

UNSPSC 50312701 Organic ben lear cranberries is a Commodity code representing specific produce items that state and local governments purchase for food service operations. However, the recent opportunities tagged under this code show limited direct activity for organic ben lear cranberries specifically. Instead, the solicitations reflect broader produce procurement by school districts, county parks, healthcare coalitions, and state purchasing offices seeking fresh fruits and vegetables for cafeteria operations, park concessions, and food service programs. The issuing bodies are predominantly school nutrition departments (Madison Metropolitan School District, Hancock County Board of Education, Early County Board of Education, Bartow County School System) and county/municipal agencies (Collier County Parks and Recreation, Marion Health Care Coalition), with one state-level bid (State of Georgia). School districts dominate the activity, reflecting their year-round food service obligations under the National School Lunch Program and school breakfast operations. These entities typically solicit produce on annual or multi-year cycles with seasonal adjustment provisions.

Geographic activity concentrates in the Southeast and Midwest, with recent bids from Georgia (Hancock County, Bartow County, State of Georgia), Wisconsin (Madison Metropolitan), Florida (Collier County), and other regions. Representative recent opportunities include Madison Metropolitan School District's RFB 4163 for fresh fruit and vegetable snacks due July 29, 2026, requiring Wisconsin-sourced produce within 400 miles with a $0.20 per pound organic preference discount; Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (multiple apple varieties, berries, cruciferous and root vegetables, specialty fruits) due June 26, 2026 with July 1, 2026 contract start; and Bartow County School System's RFP 10-2026-019 for local fresh fruits and vegetables from farms within 400 miles, with proposals due June 22, 2026 and contract award anticipated July 20, 2026. Collier County Board of County Commissioners issued an ITN (Solicitation 258360) for food services at North Collier Regional Park due March 6, 2025 with a 10-point local-vendor preference. School districts typically weight cost at 40 percent, emphasize domestic sourcing, require HACCP plans, mandate E-Verify compliance, and apply diverse-owned business discounts of 5 percent where applicable.