UNSPSC 50312303: Organic white heart breadfruit

The variety of organic breadfruit known as organic white heart breadfruit

UNSPSC 50312303 Organic white heart breadfruit (Commodity) shows little relevant recent activity. The code nominally describes a specific produce item, but the recent state and local procurement opportunities posted under this code span fresh produce procurement broadly — bananas, apples, mixed fruits and vegetables, eggs, and beverages — with no solicitations specifically requesting organic white heart breadfruit. The opportunities instead reflect institutional food service contracting for school nutrition programs, where procurement staff have tagged multi-item solicitations at the commodity level without regard for the specific produce variety the code describes. This classification mismatch suggests the code either falls outside active procurement practice or serves as a placeholder in jurisdictional taxonomies without corresponding buying activity.

Procurement activity in fresh produce procurement under related codes concentrates heavily in Georgia and Texas school districts, with additional activity in Florida and Wisconsin. School nutrition programs issue the preponderance of solicitations — Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, Austin Independent School District, and Douglas County School System have all posted RFPs, RFQs, and IFBs for fresh produce contracts with response dates clustered between late February and late July 2026. Representative opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (response due July 29, 2026, estimated annual value $78,000) and Hancock County Board of Education's IFB for fresh produce spanning over 200 line items across multiple apple varieties, berries, and vegetables (response due June 26, 2026). Contracts typically run annual terms from July 1 through June 30 with renewal options, require HACCP plans and food safety certification, enforce Buy American provisions, and award on lowest responsive and responsible bidder or weighted-criteria scoring; many include geographic preferences for local or regionally sourced produce.