UNSPSC 50312301: Organic chataigne breadfruit

The variety of organic breadfruit known as organic chataigne breadfruit

UNSPSC 50312301 Organic chataigne breadfruit, a Commodity code, shows little relevant recent activity. The recent state and local opportunities posted under this code are overwhelmingly for bananas, fresh produce assortments, and egg procurement—none of which fall within the organic chataigne breadfruit scope. Madison Metropolitan School District's July 2026 RFB for petite bananas (100 cases weekly at $78,000 annually), Hancock County Board of Education's June 2026 IFB for fresh produce spanning apples, berries, vegetables, and citrus, and Douglas County School System's February 2026 RFP for fresh produce and eggs across 30 districts represent the bulk of recent postings under this code number. The mismatch between the code's nominal commodity and the actual work being solicited suggests either broad tagging practices within procurement offices or system classification drift over time.

School districts and boards of education across Georgia, Florida, Texas, and Wisconsin dominate the issuing-body mix, with occasional state-level procurement (Georgia's May 2026 food supplies RFP). Recent opportunities cluster in the Southeast—Hancock County, Bulloch County, Glynn County, Liberty County, Muscogee County, and Savannah-Chatham County Schools in Georgia; early-county and Bartow County Schools in Georgia; McAllen and Austin ISD in Texas; and Hillsborough County Public Schools in Florida. Delivery windows typically fall between June and July for school-year contracting, with annual contract values ranging from $78,000 (Madison petite bananas) to approximately $4.4 million for area-wide fresh produce consortia. Most procurement uses RFP, RFB (request for bid), or IFB (invitation for bid) notice types with response dates in the 30- to 45-day window. Buy American provisions and HACCP compliance appear standard across all opportunities, and diversity-owned business status or preferences are common evaluation factors. The absence of organic produce specifications in any of the representative opportunities suggests limited current state and local demand for certified organic chataigne breadfruit in school nutrition programs.