UNSPSC 50312103: Organic mountain bilberries

The variety of organic billberries known as organic mountain bilberries

UNSPSC 50312103 Organic mountain bilberries is a Commodity code that nominally designates a narrow product line, yet the recent opportunities posted under this code show minimal alignment with organic bilberries specifically. Instead, state and local school districts are procuring fresh produce broadly—bananas, apples, berries, vegetables, and other staples—through RFBs, RFPs, and IFBs that span cafeteria supply chains across elementary through high schools. The mismatch between the code's nominal scope and actual procurement activity suggests either miscoding by issuing bodies or a data-collection artifact; schools are not soliciting organic bilberries as a dedicated line item. School districts and cooperative purchasing groups issue the bulk of activity under this code, with no standout repeat buyers beyond the multiple Georgia school systems posting fresh-produce contracts in the same procurement window.

The geographic center of recent activity lies in Georgia, where Hancock County, Bulloch County, Glynn County, Liberty County, Muscogee County, Savannah-Chatham County, and Douglas County school systems all posted fresh-produce solicitations between late February and June 2026, alongside isolated activity in Wisconsin (Madison Metropolitan School District RFB 4162 for petite bananas, due July 29, 2026), Texas (McAllen ISD RFP 2026-1029 for fresh produce, due March 6, 2026, and Austin ISD RFP 26RFP034 for fresh produce and beverages, due March 11, 2026), and Florida (Hillsborough County Public Schools RFP 26039RFQDST for USDA Fresh Fruit and Vegetable Program produce, proposals due March 11, 2026). Because the code's nominal scope diverges sharply from what is actually being solicited, business development professionals should note that opportunities posted under this code reflect institutional food-service procurement for fresh produce broadly rather than organic bilberries specifically, limiting relevance unless your firm supplies general fresh-produce distribution to K–12 nutrition programs.