UNSPSC 50311810: Organic bagatelle barberries

The variety of organic barberries known as organic bagatelle barberries

UNSPSC 50311810 Organic bagatelle barberries (Commodity) shows minimal alignment with actual state and local procurement activity. The code nominally designates a specialty produce item, but recent school nutrition solicitations in the database target mainstream fresh fruits, vegetables, and eggs—apples, bananas, berries, leafy greens, peppers, carrots, potatoes, and citrus—delivered in bulk to school districts and child nutrition programs. No solicitation recovered names or prices barberries, organic or otherwise, and the code appears to reflect taxonomic precision rather than operational buying patterns in K–12 food service.

School districts and county education boards across Georgia, Texas, and Florida dominate the issuing-body mix, with Madison Metropolitan School District, Hancock County Board of Education, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Glynn County Board of Education, and Savannah-Chatham County Public School System each posting fresh-produce RFPs, RFBs, and IFBs in the past four months. Douglas County School System issued a regional cooperative procurement (GEC Buying Cooperative) spanning 30 districts across Georgia with estimated annual spending of approximately $5.5 million. McAllen and Austin Independent School Districts in Texas and Hillsborough County Public Schools in Florida round out geographic spread across the Southeast and Southwest. Representative solicitations include Madison Metropolitan's RFB 4162 for petite bananas (70–90 cases weekly, July 29, 2026 response deadline, $78,000 annual contract value) and Hancock County's IFB SN002-2027 encompassing 200+ fresh-produce line items with June 26, 2026 bid opening. All procurement emphasizes HACCP plans, Buy American compliance, product traceability, and on-time delivery to school nutrition programs. If your firm supplies conventional fresh produce to institutional food service, activity under this code warrants watching for category migration; if barberries are your specialty, the code does not currently reflect active demand.