UNSPSC 50311801: Organic paleleaf barberries

The variety of organic barberries known as organic paleleaf barberries

UNSPSC 50311801 Organic paleleaf barberries is a Commodity code. State and local governments procure this code primarily as part of broader fresh produce and food service contracting for schools, parks, healthcare facilities, and other public institutions. The recent opportunities block shows no direct solicitations naming organic paleleaf barberries specifically; instead, the code appears in a portfolio of school nutrition, park concessions, and institutional food-service buys that span general fresh fruit and vegetable categories, specialty produce items, and prepared snacks. When organic produce is mentioned in recent solicitations, it typically carries a pricing or evaluation preference (such as the $0.20 per pound organic discount in Madison Metropolitan School District's Fresh Fruit & Vegetable Snacks RFB) rather than forming the exclusive scope of a single bid line. The issuing bodies are predominantly school districts (Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Early County Board of Education), followed by county and state agencies (Collier County, State of Georgia), a healthcare coalition (Marion Health Care Coalition), and park authorities (North Collier Regional Park).

Geographic activity clusters in the Southeast, with recent solicitations in Georgia (Hancock County, Bartow County, Early County, and statewide), Wisconsin (Madison Metropolitan), and Florida (Collier County), spanning the 2026 summer and fall procurement cycle. Representative opportunities include Hancock County Board of Education's IFB for fresh produce covering over 200 line items (apples, berries, root vegetables, melons, citrus, leafy greens, and specialty items) for the 2026–27 school year with bids due June 26, 2026; Madison Metropolitan School District's RFB for petite bananas at $78,000 estimated annual value with weekly usage of 70–90 cases and bids due July 29, 2026; and Bartow County School System's RFP for local fresh fruits and vegetables sourced within 400 miles, with proposals due June 22, 2026 and contract award anticipated July 20, 2026. The code shows limited recent activity specific to organic paleleaf barberries as a discrete line item; opportunities tagged with this code predominantly reflect general produce and food-service procurement where organic designation, when present, is a secondary attribute rather than the primary commodity specification.