UNSPSC 50311655: Organic york apricots

The variety of organic apricots known as organic york apricots

UNSPSC 50311655 Organic york apricots is a Commodity code that shows no relevant recent state and local procurement activity. The recent opportunities block contains 16 school district and education board solicitations for fresh produce, fresh fruits and vegetables, and produce staples (bananas, apples, berries, broccoli, carrots, tomatoes, leafy greens, peppers, citrus, eggs, and prepared produce items), but none specifically name organic York apricots or any apricot variety. The solicitations span Georgia, Texas, Wisconsin, and Florida school nutrition programs and do not reference the specialty produce item the code nominally describes.

School districts across Georgia, Texas, Wisconsin, and Florida dominate recent activity under the code's search results, along with one state-level procurement by the State of Georgia. The most frequent soliciting bodies are Georgia school districts—Glynn County, Bulloch County, Liberty County, Douglas County (through the GEC Buying Cooperative), Muscogee County, Savannah-Chatham County, Hancock County, Early County, and Bartow County—reflecting sustained institutional demand for fresh produce sourcing to support school nutrition programs. Representative recent opportunities include the Glynn County Board of Education IFB 27-02 Fresh Produce (sealed bids due April 14, 2026, covering 60 produce line items for 16 school locations), the Douglas County School System RFP SN 26-004 Fresh Produce and Eggs through the GEC Buying Cooperative (sealed proposals due March 4, 2026, estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two across 30 cooperating districts), and the Madison Metropolitan School District Fresh Fruit & Vegetable Snacks RFB 4163 (bids due July 29, 2026, under the USDA Fresh Fruit and Vegetable Program requiring locally sourced produce within 400 miles of Madison, Wisconsin). The code's tagging appears to be a classification error; business development professionals should verify directly with issuing bodies whether apricots—organic or otherwise—are part of their active or planned fresh-produce procurements.