UNSPSC 50311652: Organic tri gem apricots

The variety of organic apricots known as organic tri gem apricots

UNSPSC 50311652 Organic tri gem apricots (Commodity) shows minimal recent activity that aligns with its stated scope. The code nominally describes a single specialty fruit item, yet the recent opportunities block contains no solicitations for organic tri gem apricots or apricots of any kind; instead, the posted opportunities span broad school nutrition produce procurement—bananas, fresh fruit and vegetable snacks, mixed produce staples, and beverages—across multiple school districts and a state purchasing office. The mismatch between the code's narrow commodity designation and the wide-ranging institutional food service activity tagged under it suggests either a data-classification anomaly or that state and local procurement offices are applying this code to categories of fruit sourcing that extend well beyond organic apricots specifically.

School districts and county boards of education in Georgia, Texas, and Wisconsin dominate recent activity, with solicitations from Madison Metropolitan School District (RFB 4162 for petite bananas and RFB 4163 for fresh fruit and vegetable snacks, both due July 29, 2026), Hancock County Board of Education (IFB for fresh produce, June 26, 2026), Bartow County School System (RFP for local fresh fruits and vegetables, June 22, 2026), Bulloch County School District (IFP for local produce, May 4, 2026), Liberty County Board of Education (two IFBs for produce and food products, April 29, 2026), Muscogee County School District (ITB for produce, April 27, 2026), Savannah-Chatham County Public School System (bid for fresh produce, April 23, 2026), Glynn County Board of Education (IFB for fresh produce, April 14, 2026), and others. Outside Georgia and Wisconsin, the State of Georgia procurement office (RFB for food, supplies, and kitchen products, June 22, 2026) and Texas districts including Austin and McAllen Independent School Districts (RFPs for fresh produce, March 11 and March 6 deadlines) show activity. The code sees no apparent repeat buyers issuing multiple solicitations under it, nor does it appear to command significant procurement volume or geographic concentration. Business development professionals evaluating this code should treat it as either a filing artifact or a low-signal category relative to the broader school nutrition and institutional food service opportunities that state and local procurement offices actually use for sourcing fresh fruit and produce.