UNSPSC 50311647: Organic royal orange apricots

The variety of organic apricots known as organic royal orange apricots

UNSPSC 50311647 Organic royal orange apricots is a Commodity code that represents a highly specific produce item within school nutrition and institutional food service procurement. However, the recent state and local opportunities tagged under this code show little alignment with organic apricots specifically. The most active solicitations under the code are for comprehensive fresh produce contracts serving K-12 school districts, which procure broad assortments of seasonal fruits and vegetables—apples, bananas, berries, citrus, melons, and leafy greens—along with eggs and prepared produce items. School districts dominate the issuing-body mix, with recent activity concentrated among Georgia school systems (Glynn County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Douglas County), Texas independent school districts (McAllen, Austin), Florida counties (Hillsborough County), and Wisconsin districts (Madison Metropolitan). A small number of state-level and county-level nutrition programs also appear as buyers. The code shows no recent opportunities specifically requesting organic apricots; instead, districts are buying fresh produce by the case or unit on annual contracts supporting National School Lunch and Breakfast Programs, USDA Fresh Fruit and Vegetable Program grants, and farm-to-school initiatives.

Representative recent activity includes Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026), requesting 70-90 cases weekly at an estimated contract value of $78,000 for September 2026 through June 2027, and Hillsborough County Public Schools' RFP 26039RFQDST for specialty fresh fruits and vegetables supporting the USDA Fresh Fruit and Vegetable Program at approximately 18 elementary schools (estimated annual budget $600,000, proposals due March 11, 2026). The Douglas County School System's RFP through the GEC Buying Cooperative (SN 26-004) spans 30 school districts across two Georgia areas with approximately $5.5 million in estimated annual spending on produce and eggs (proposals due March 4, 2026). Geographic concentration is heaviest in Georgia, with secondary activity in Texas and Florida. Most contracts run July 1 through June 30, with annual renewal options, and evaluation emphasizes cost (typically 30–50 points), product quality and availability, vendor experience, Buy American compliance, and references. If your firm supplies organic specialty fruits to institutional food service, this code's current activity does not reflect targeted procurement of organic apricots; you would pursue broader fresh-produce RFPs where organic items may be one line among many standard produce offerings.