UNSPSC 50311634: Organic moorpark apricots

The variety of organic apricots known as organic moorpark apricots

UNSPSC 50311634 Organic moorpark apricots is a Commodity code. State and local governments soliciting under this code are buying fresh produce — primarily high-volume staple fruits and vegetables for school nutrition programs, often with specific ripeness, size, packaging, and delivery specifications. Recent solicitations show school districts requesting bananas, fresh fruit and vegetable program items, broad produce assortments for national school lunch and breakfast programs, and local farm-sourced produce, typically as part of annual or multi-year contracts that specify case counts, ripeness stages, temperature control, HACCP plans, recall procedures, and insurance requirements. Issuing bodies are predominantly school districts and boards of education at the county and municipal level, with occasional state participation; no repeat buyers stand out in the recent-opportunity block beyond the pattern of annual school nutrition procurement cycles. Evaluation typically weights cost at 30–50 percent, with remaining points distributed across vendor qualifications, product quality, delivery performance, references, and set-aside or preference criteria such as diverse-owned business status, local sourcing, or Buy American compliance.

Recent activity spans Georgia, Texas, Wisconsin, and Florida. Representative opportunities include Madison Metropolitan School District requesting petite bananas (RFB 4162, due July 29, 2026, estimated annual value $78,000 for weekly deliveries of 70–90 cases during school sessions), Hancock County Board of Education seeking fresh produce with over 200 line items including apples, berries, root vegetables, and citrus (IFB #SN002-2027, due June 26, 2026, delivery to three school locations July 1, 2026–June 30, 2027), Bulloch County School District issuing an RFP for locally-grown produce within 200 miles (24 items including watermelons, apples, and leafy greens, due May 4, 2026), and Hillsborough County Public Schools soliciting fresh, high-quality specialty fruits and vegetables for the USDA Fresh Fruit and Vegetable Program at approximately 18 elementary schools (RFP 26039RFQDST, estimated annual budget $600,000, with delivery Mondays and Tuesdays at specified school sites). The code shows little recent solicitation activity directly aligned to organic moorpark apricots as a standalone commodity; the code's nominal scope diverges from the actual work being procured, which centers on broad institutional produce supply rather than a single organic apricot variety.