UNSPSC 50311631: Organic lorna apricots

The variety of organic apricots known as organic lorna apricots

UNSPSC 50311631 Organic lorna apricots (Commodity) shows minimal recent state and local procurement activity aligned with its specific product scope. The code nominally describes a dried-fruit commodity, but the recent opportunities block contains no solicitations for apricots—organic or otherwise. Instead, the opportunities document eighteen fresh produce and food-service solicitations from school districts and school nutrition programs across Georgia, Texas, and Florida, spanning bananas, mixed fresh produce assortments, eggs, and beverages, with no mention of apricots or any dried-fruit items. The issuing bodies are predominantly school districts and boards of education (Madison Metropolitan, Hancock County, Bartow County, Early County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, McAllen ISD, Austin ISD, and Douglas County), plus one state-level procurement (Georgia) and one county school system, all focused on institutional food service for National School Lunch and Breakfast Programs or farm-to-school initiatives.

Geographic concentration is heavy in Georgia, with solicitations from Hancock, Bartow, Bulloch, Liberty, Muscogee, Savannah-Chatham, and Glynn counties, plus two multi-district Georgia initiatives; activity also appears in Texas (McAllen ISD, Austin ISD), Florida (Hillsborough County), and Wisconsin (Madison Metropolitan). Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas due July 29, 2026, with an estimated annual contract value of $78,000; Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs due March 4, 2026, covering 30 districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two; and Hillsborough County Public Schools' RFP 26039RFPDST for fresh fruit and vegetable program delivery due March 11, 2026, with an estimated annual budget of $600,000 funded entirely by USDA grant awards. The code sees no relevant procurement activity and does not align with current state and local school nutrition solicitation patterns.