UNSPSC 50311621: Organic goldrich apricots

The variety of organic apricots known as organic goldrich apricots

UNSPSC 50311621 Organic goldrich apricots is a Commodity code that does not align with the recent state and local solicitation activity in the source. The most recent opportunities tagged with this code overwhelmingly solicit fresh produce and food service items for school nutrition programs — including petite bananas, fresh fruit and vegetable snacks, comprehensive fresh produce assortments, and a la carte beverages — but none reference organic goldrich apricots specifically or any apricot varieties. The mismatch suggests either tagging error or that apricot procurement, if it occurs at all under this code at the state and local level, has not appeared in recent competitive notices.

School districts and boards of education across Georgia, Texas, Florida, and Wisconsin dominate the issuing-body profile, with representative recent solicitations including Madison Metropolitan School District's RFB 4162 for petite bananas (response date July 29, 2026) and RFB 4163 for fresh fruit and vegetable snacks (response date July 29, 2026); Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (bid opening June 29, 2026); Hillsborough County Public Schools' RFP 26039RFPDST for the USDA Fresh Fruit and Vegetable Program (proposal due March 11, 2026); and multiple Georgia school districts soliciting annual produce contracts through RFPs and IFBs with response dates between February and May 2026. The Douglas County School System RFP SN 26-004, issued through the GEC Buying Cooperative on behalf of 30 school districts across Georgia, represents an estimated $5.5 million annual procurement spanning both areas. Geographic activity concentrates in Georgia, Wisconsin, Texas, and Florida. Because the source shows no actual apricot procurement activity under this code, the category presents minimal current pursuit opportunity despite substantial state and local fresh produce buying elsewhere in the food-service space.