UNSPSC 50311587: Organic tsugaru apples

The variety of organic apples known as organic tsugaru apples

UNSPSC 50311587 Organic tsugaru apples is a Commodity code that covers fresh organic apple sourcing for state and local food service operations, particularly school districts and institutional food programs. The recent opportunities under this code show state and local governments procuring fresh produce through school nutrition programs and food service operations at parks and health care facilities. While the code nominally specifies a single organic apple variety, the actual procurement activity spans broader fresh-produce categories, with school districts and county governments issuing bids for produce bundles that include apples alongside other fruits and vegetables to support breakfast, lunch, and snack programs.

Recent solicitations originate from school districts and county government agencies across multiple states. Madison Metropolitan School District (Wisconsin) issued separate RFBs in July 2026 for petite bananas and fresh fruit and vegetable snacks, with bids due July 29, 2026; Hancock County Board of Education (Georgia) solicited fresh produce for the 2026-27 school year under IFB with bids due June 26, 2026, covering over 200 line items including multiple apple varieties; Bartow County School System (Georgia) issued RFP 10-2026-019 for local fresh fruits and vegetables with proposals due June 22, 2026; Early County Board of Education (Georgia) requested line-by-line food bids with questions due May 29, 2026; Marion Health Care Coalition (unspecified location) sought produce proposals due August 21, 2026; and Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate for food services at North Collier Regional Park on October 8, 2026, with proposals due March 6, 2025. Activity clusters in Georgia and Wisconsin school systems, with additional opportunities in Florida and multi-state health care settings. Most awards weight cost heavily (typically 30–40%), with secondary emphasis on vendor qualifications, service delivery capability, and local-vendor or diverse-business preferences where applicable.