UNSPSC 50311586: Organic summer rambo apples

The variety of organic apples known as organic summer rambo apples

UNSPSC 50311586 Organic summer rambo apples (Commodity) covers fresh apple procurement by state and local jurisdictions for food service operations, particularly school nutrition programs and regional parks. Recent solicitations under this code show school districts and county park systems sourcing fresh produce for student meals, concession operations, and community dining. The scope includes fresh fruit supply contracts where apples appear alongside broader produce line items, with sourcing requirements that emphasize domestic agricultural content, food safety compliance (HACCP plans), and traceability by farm of origin when organic or locally sourced variants are specified.

School districts dominate recent procurement activity under this code, with Madison Metropolitan School District (Wisconsin) and Hancock County Board of Education (Georgia) issuing RFBs for fresh produce that explicitly list multiple apple varieties (Ambrosia, Fuji, Gala, Granny Smith, Honey Crisp, Jazz). Bartow County School System (Georgia) and Early County Board of Education (Georgia) issued broader food-service RFPs that encompass apples within larger fresh-produce portfolios. Collier County Board of County Commissioners (Florida) solicited food concession services for North Collier Regional Park via ITN in October 2026. Marion Health Care Coalition (Florida) posted a produce RFP in August 2026. The State of Georgia issued a food-supplies bid in May 2026 with scope details in an attached document. Geographic activity concentrates in Georgia school districts (Hancock County, Bartow County, Early County) and Wisconsin (Madison Metropolitan), with secondary activity in Florida and state-level Georgia procurement. Representative recent opportunities include Hancock County Board of Education's IFB for fresh produce (due June 26, 2026, 200+ line items across multiple apple varieties and other produce), Madison Metropolitan School District's RFB 4163 for fresh fruit and vegetable snacks with 5,900 weekly servings and sourcing restricted to within 400 miles of Madison (due July 29, 2026), and Bartow County School System's RFP 10-2026-019 for local fresh fruits and vegetables from farms within 400 miles (due June 22, 2026).