UNSPSC 50307830: Dried cured non-heat sterilized organic toscanelle olives

The variety of organic olives known as organic toscanelle olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307830 Dried cured non-heat sterilized organic toscanelle olives is a Commodity code that nominally covers a narrow specialty olive product, but recent state and local solicitations posted under this code show little activity actually aligned with that specific commodity — the code sees minimal recent procurement use and the few opportunities tagged to it involve broad-based food commodity procurement for school nutrition programs and correctional facilities rather than dried cured olives specifically. School districts (Hancock County Schools in Georgia, City of Bridgeport Board of Education in Connecticut) and the Texas Department of Criminal Justice issue the bulk of recent IFBs under related food-supply codes, procuring fresh produce, proteins, dairy, and staple groceries rather than specialty dried olive products. State-level procurement offices also post commodity food solicitations, as exemplified by the State of Georgia's general food supplies RFQ. The work is embedded in annual or multi-year food-service contracts with firm pricing, Buy American compliance requirements (51 percent domestic content for processed items), HACCP and food-safety documentation, and delivery to multiple institutional locations.

Geographic activity centers on the Southeast (Georgia, Connecticut) and Texas, with recent IFBs from Hancock County Schools (Georgia, due June 26, 2026), the City of Bridgeport (Connecticut, due June 26, 2026), the State of Georgia (due June 22, 2026), and the Texas Department of Criminal Justice (due May 4, 2026, with prior amendment extending from April 21). The Texas TDCJ IFB for cafeteria food products, covering approximately 382 line items across proteins, dairy, and staples for delivery to six warehouse distribution points across the state, exemplifies the institutional-scale procurement common in the space. The code shows no recent activity specifically targeting dried cured olives as a standalone line item; vendors pursuing this code should verify that their specific olive product aligns with a given solicitation's scope before investing pre-bid effort, as the code's nominal scope diverges from what state and local buyers are currently seeking under this taxonomy designation.