UNSPSC 50307829: Dried cured non-heat sterilized organic sicilian olives

The variety of organic olives known as organic sicilian olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307829 Dried cured non-heat sterilized organic Sicilian olives is a Commodity code that shows minimal alignment with recent state and local procurement activity. The abstract code scope does not match the fresh-produce and commodities work actually being solicited under this classification by school districts and criminal justice agencies.

State and local issuing bodies are not actively procuring dried Sicilian olives under this code. The recent opportunities posted to the code involve fresh produce (apples, berries, vegetables, citrus, melons), proteins (beef, poultry, fish), dairy products, grains, and miscellaneous cafeteria and nutrition-center staples. Hancock County Board of Education in Georgia posted an IFB on June 10, 2026 (due June 26) for fresh produce spanning over 200 line items for the 2026–27 school year; the City of Bridgeport, Connecticut Department of Public Purchases posted a commodities IFB on June 2, 2026 (due June 26) for 115 line items to supply the Board of Education Nutrition Center; the State of Georgia posted a food, supplies, and kitchen products IFB on May 15, 2026 (due June 22); and the Texas Department of Criminal Justice posted an IFB in May 2026 (extended to May 4 due date) for approximately 382 line items of cafeteria food products across five geographic areas. A separate TDCJ bid for whole pitted dried prunes posted in April 2026 represents the only commodity-level dried-food procurement in the block, but prunes do not match the Sicilian olives code scope. The mismatch between the code's nominal scope and the actual procurement activity suggests either a tagging error in the state and local procurement system or that this particular commodity sees no active demand under current classification at the state and local level.