UNSPSC 50307825: Dried cured non-heat sterilized organic ponentine olives

The variety of organic olives known as organic ponentine olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307825 Dried cured non-heat sterilized organic ponentine olives is a Commodity code that receives minimal relevant recent solicitation activity from state and local buyers. The two recent opportunities posted under this code — a Texas Department of Criminal Justice bid for whole, pitted, dried prunes and a Georgia statewide food procurement — do not match the code's narrow scope of cured olives. School districts and state correctional agencies posting under related food-supply codes are buying fresh produce, cafeteria staples, proteins, and dried fruits, but dried cured olives appear absent from active state and local procurement notices as of mid-2026.

The code shows no geographic concentration or repeat-buyer pattern because the recent records tagged to it contain no olive-related purchases. Hancock County Schools in Georgia, the City of Bridgeport Connecticut, the Texas Department of Criminal Justice, and the State of Georgia procurement offices all post food solicitations, but their actual buys span fresh produce, proteins, processed entrees, and dried prunes — not the specialty product this code describes. Until state and local nutrition programs, correctional facilities, or institutional food services begin posting standalone bids or RFPs for dried cured organic olives, this code will remain a low-activity category for business development purposes.