UNSPSC 50307824: Dried cured non-heat sterilized organic picholine olives

The variety of organic olives known as organic picholine olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307824 Dried cured non-heat sterilized organic picholine olives is a Commodity code, but the most recent state and local opportunities do not show procurement activity specific to this product line. The four recent opportunities posted between May and June 2026 — spanning fresh produce for school nutrition programs, broad food commodities for school boards, and multi-category cafeteria food products for criminal-justice agencies — do not itemize picholine olives or any comparable specialty olive products as distinct line items. The sourcing activity under this code reflects generic food provisioning for public institutions rather than specialized organic or cured-olive procurement.

School districts and state criminal-justice agencies dominate the recent opportunities, with Hancock County Schools (Georgia) and the City of Bridgeport Board of Education (Connecticut) soliciting fresh produce and food commodities under IFBs and RFQs due June 26, 2026, while the Texas Department of Criminal Justice issued an IFB for cafeteria food products with a May 4, 2026 response date. The State of Georgia posted a May 15, 2026 food-and-supplies solicitation with a June 22 deadline. Geographic activity concentrates in Georgia, Connecticut, and Texas. The absence of line-item detail in available summaries for the Georgia state-level solicitation and the mismatch between the code's nominal scope and recent procurement patterns suggests that this Commodity code sees limited or no current buying activity for dried organic picholine olives specifically; buyers appear instead to source olives, if at all, as undifferentiated items within broader produce or food-commodity categories.