UNSPSC 50307823: Dried cured non-heat sterilized organic nyons olives

The variety of organic olives known as organic nyons olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307823 Dried cured non-heat sterilized organic nylon olives (Commodity) appears in recent state and local solicitations almost entirely misaligned with its nominal scope — the code is tagged to school nutrition and correctional foodservice RFPs that overwhelmingly solicit fresh produce, proteins, dairy, and miscellaneous staple foods, with dried cured olives either absent or marginal to the actual procurement. Hancock County Schools (Georgia) issued an IFB for fresh produce spanning over 200 line items of apples, berries, vegetables, melons, and citrus with a June 26, 2026 response date; the City of Bridgeport, Connecticut solicited 115 line items of eggs, poultry, cheese, beef, and fruit and vegetable products also due June 26, 2026; and the Texas Department of Criminal Justice issued an IFB for cafeteria food products across approximately 382 line items including proteins, frozen entrees, dairy, grains, and canned and fresh vegetables. School districts and state procurement offices (Georgia, Connecticut, Texas) drive activity under this code tag, with correctional foodservice and K–12 nutrition centers as the primary buying organizations.

Activity concentrates in Georgia, Connecticut, and Texas. The Hancock County Schools opportunity required delivery to three school sites with a contract period running July 1, 2026 through June 30, 2027; Bridgeport Board of Education Nutrition Center specified Monday–Friday delivery between 8:00 am and 2:00 pm with Net 45 payment terms and contract through June 30, 2027; and the Texas TDCJ IFB (304T26300CF, due May 4, 2026, extended via Addendum No. 2) covered six distribution points across Texas with an initial term through August 31, 2027 and two optional one-year renewals. A separate Texas TDCJ solicitation (IW236532) for whole pitted dried prunes with a February 20, 2026 bid opening represents a closer nominal match to the code but remains isolated in the recent record. The code shows material mismatch between its stated scope (dried cured nylon olives) and what state and local governments are actually buying — fresh and frozen foodservice items for schools and corrections — suggesting either systematic miscoding or minimal current demand for the commodity itself in public procurement.