UNSPSC 50307821: Dried cured non-heat sterilized organic nafplion green olives

The variety of organic olives known as organic nafplion green olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307821 Dried cured non-heat sterilized organic nafplion green olives is a Commodity code that captures procurement of specialty produce and food items by state and local school nutrition programs and corrections agencies. Recent activity shows school districts and state departments of corrections buying fresh produce, dried fruits, and other food commodities through IFB and sealed-bid processes, though the recent opportunities block includes mostly fresh produce, poultry, cheese, beef, and dried prunes rather than the specific olive variety the code nominally describes—indicating the code sees broad application across school nutrition and institutional food supply rather than narrow specialization in cured olives alone.

Issuing bodies include county and city school boards (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state corrections departments (Texas Department of Criminal Justice), and state purchasing offices acting on behalf of multiple institutions (State of Georgia). School districts dominate the recent activity, with most solicitations structured as IFB or sealed-bid competitions with firm-fixed pricing, Buy American requirements (51 percent domestic content for processed items), HACCP or food safety compliance, and delivery to centralized nutrition centers or warehouse distribution points. Georgia, Texas, and Connecticut show the most recent activity. Representative recent opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (Hancock County Board of Education, IFB, due June 26, 2026, covering over 200 line items of fresh produce for school year 2026–27); the City of Bridgeport COMMODITIES bid (Bridgeport Department of Public Purchases, electronic IFB, due June 26, 2026, 115 line items across eggs, poultry, cheese, beef, and produce for the Board of Education Nutrition Center); and the Texas Department of Criminal Justice Cafeteria Food Products bid (IFB 304T-26-300CF, extended to May 4, 2026, 382 line items spanning proteins, dairy, grains, and produce for TDCJ warehouse distribution across five geographic areas in Texas).