UNSPSC 50307819: Dried cured non-heat sterilized organic marche olives

The variety of organic olives known as organic marche olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307819 Dried cured non-heat sterilized organic marche olives is a Commodity code that, in recent state and local procurement activity, appears principally in school nutrition and corrections food supply contracts rather than in olive-specific solicitations. The recent opportunities block shows school districts and state corrections agencies issuing IFBs for broad food commodities and produce categories — fresh produce, cafeteria proteins, dairy, grains, and specialty items — rather than dried olives per se. The code's nominal scope and the actual work being solicited under it diverge; the opportunities posted are generic food-supply contracts that span dozens of product lines with olives, if present at all, representing a minor line item within larger produce or commodity bundles.

Geographic activity centers on Georgia, Connecticut, and Texas, with the Hancock County Board of Education (Georgia) posting an IFB for fresh produce spanning over 200 line items including fresh fruits, vegetables, and specialty items due June 26, 2026; the City of Bridgeport, Connecticut Department of Public Purchases requesting bids on commodities for the Board of Education Nutrition Center with a June 26, 2026 due date; the State of Georgia issuing an IFB for food, supplies, and other kitchen products due June 22, 2026; and the Texas Department of Criminal Justice procuring cafeteria food products with a due date of May 4, 2026. The code shows minimal relevance to recent state and local procurement under its stated name — no solicitation explicitly targets dried cured olives or marche varieties as a primary procurement vehicle.