UNSPSC 50307818: Dried cured non-heat sterilized organic manzanilla olives

The variety of organic olives known as organic manzanilla olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307818 Dried cured non-heat sterilized organic manzanilla olives is a Commodity code, but state and local procurement activity under this code shows little relevance to the abstract scope — recent solicitations tagged with this code are actually buying fresh produce, cafeteria food products, prunes, and other commodities for school nutrition programs and correctional facilities, not manzanilla olives specifically. The issuing bodies are school districts (Hancock County Board of Education in Georgia, City of Bridgeport Board of Education in Connecticut), state procurement divisions acting on behalf of state departments and correctional systems (State of Georgia, Texas Department of Criminal Justice), and municipal purchasing offices. The work being solicited spans broad food-supply contracts for school lunch programs and institutional feeding operations, with line-item counts ranging from over 200 items (fresh produce across multiple varieties) to 382 items (cafeteria entrees, proteins, dairy, grains, and condiments). Buy American provisions requiring at least 51 percent domestic content for processed products are standard across school nutrition contracts.

Geographic activity centers on Georgia, Connecticut, and Texas, with the most detailed recent opportunities from Hancock County Schools (Sparta, Georgia) and the City of Bridgeport (Connecticut) for the 2026–27 school year. Hancock County Board of Education issued IFB #SN002-2027 on June 10, 2026, with a sealed-bid due date of June 26, 2026, for fresh produce delivery to three school locations across the 2026–27 contract year. The City of Bridgeport Department of Public Purchases solicited commodities (BNB053266) with electronic submissions due June 26, 2026, for the Board of Education Nutrition Center. Texas Department of Criminal Justice, through the Comptroller of Public Accounts Statewide Procurement Division, issued IFB 304T-26-300CF on May 4, 2026, for cafeteria food products across multiple TDCJ warehouse locations with an extended response date of May 4, 2026. The code shows broad institutional food-supply procurement activity but lacks recent opportunities specifically requesting manzanilla olives or comparable specialty food items.